Guacamole

    •  Fresh gucamole in a stone bowl with fresh tortilla chips, surrounded by tomatoes, lime, and onion.

    This classic guacamole recipe is creamy, tangy, fresh, and absolutely bursting with flavor. Made with ripe avocados, a dash of lime, and a handful of crisp, colorful ingredients, it's the perfect side, topping, or dip for any occasion.

    Whether you're serving it with chips, spooning it on tacos, or adding a dollop to a salad, guacamole is a must-have. Simple to prepare, and even easier to devour—this is a recipe you'll want to memorize. Try variations by mixing in mango, roasted corn, or even a touch of heat with jalapeños!

    Details

    Prep Time
    10 minutes
    Cook Time
    N/A
    Total Time
    10 minutes
    Author
    Taco Cheesington
    Servings
    6 People

    Ingredients

    • 3 ripe avocados
    • 1 lime, juiced
    • 1/2 teaspoon salt
    • 1/2 cup diced onion
    • 3 tablespoons chopped fresh cilantro
    • 2 roma (plum) tomatoes, diced
    • 1 teaspoon minced garlic
    • 1 pinch ground cayenne pepper (optional)

    Directions

    1. In a medium bowl, mash together the avocados, lime juice, and salt.
    2. Mix in the onion, cilantro, tomatoes, and garlic.
    3. Stir in cayenne pepper if desired.
    4. Refrigerate 1 hour for best flavor, or serve immediately.