Mexican Rice
Mexican Rice is a classic side dish made with long grain rice, tomatoes, garlic, onion, and just the right amount of seasoning. It’s fluffy, flavorful, and the perfect partner to tacos, enchiladas, or grilled meats.
This recipe brings authentic taste and bright color to your table without much effort. Once you make it at home, you’ll never go back to the boxed version. It’s a staple for any fiesta or family dinner, and its warm, comforting flavor is sure to impress.
Details
- Prep Time
- 10 minutes
- Cook Time
- 25 minutes
- Total Time
- 35 minutes
- Author
- Chef Picante
- Servings
- 6 servings
Ingredients
- 1 cup long grain white rice
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups chicken broth
- 1 cup tomato sauce
- ½ teaspoon cumin
- Salt to taste
- Fresh chopped cilantro (optional)
Directions
- Heat the oil in a large skillet over medium heat. Add the rice and cook, stirring often, until lightly golden (about 5 minutes).
- Add the onion and garlic. Cook for another 2 minutes until softened and fragrant.
- Pour in the chicken broth and tomato sauce. Add cumin and salt to taste. Stir to combine.
- Bring to a boil, then reduce heat to low and cover. Simmer for 20–25 minutes or until rice is tender and liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes. Fluff with a fork and garnish with cilantro if desired.