Salsa
This fresh homemade salsa is vibrant, zesty, and layered with flavor. Bursting with ripe tomatoes, spicy jalapeños, and a kiss of lime juice, this recipe is made for scooping with tortilla chips or spooning onto your favorite tacos, burritos, and grilled meats.
Quick to make and endlessly customizable, this salsa recipe captures the heart of traditional Mexican flavors while leaving room for your own twist. It’s a refreshing, fiery, and unforgettable addition to your table—perfect for parties, family dinners, or anytime your snack cravings strike.
Details
- Prep Time
- 10 minutes
- Cook Time
- 0 minutes
- Total Time
- 10 minutes
- Author
- Sazón Verde
- Servings
- 4 cups
Ingredients
- 4 ripe tomatoes, chopped
- 1 small white onion, chopped
- 2 cloves garlic, minced
- 1–2 jalapeños, seeded for less heat
- ½ cup fresh cilantro leaves
- Juice of 1 lime
- Salt to taste
- Optional: pinch of ground cumin or a splash of vinegar for added depth
Directions
- In a food processor or blender, combine tomatoes, onion, garlic, jalapeños, and cilantro.
- Pulse until you reach your desired consistency—chunky or smooth, your call!
- Add lime juice, salt, and optional cumin or vinegar. Pulse again to incorporate.
- Taste and adjust seasoning. Chill for at least 30 minutes to allow flavors to meld.
- Serve with chips or over your favorite dishes. Store in the fridge for up to 5 days.